Spectacular and Very Tasty Sponge Cake

Name: Spectacular and Very Tasty Sponge Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4 pcs.; sugar - 7.8 oz (220 g); milk - 8.5 fl oz (250 ml); oil - 8.5 fl oz (250 ml); flour - 10.5 oz (300 g); baking powder - 2 tsp (10 g); vanilla - 2 pcs. (4 g); salt - 1 pinch; cocoa - 2 tbsp.

26.04.2022 | 21:51

Kulinarna mreja

Jedi

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Translated by

Nadia Galinova

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Preparation

15 min.

Cooking

40 min.

Тotal

55 min.

Servings

"Spectacular and even tastier sponge cake for the whole family and for all guests"

Ingredients

eggs - 4 pcs.
sugar - 7.8 oz (220 g)
milk - 8.5 fl oz (250 ml)
oil - 8.5 fl oz (250 ml)
flour - 10.5 oz (300 g)
baking powder - 2 tsp (10 g)
vanilla - 2 pcs. (4 g)
salt - 1 pinch
cocoa - 2 tbsp.

measures

Milk Sponge Cake

How to make

Beat the eggs along with the sugar on the highest stage of the mixer - it takes about 5-6 minutes.

Then, on first stage, I add the other products in this sequence and sift the flour with the baking powder.

Divide the mixture in two, add the cocoa to one and alternate a spoonful of each mixture into a greased and sprinkled with flour baking pan, until you run out.

Bake the sponge cake in a preheated oven at 360°F (180°C) without a fan, for about 40 minutes or until it is fully baked.

The spectacular and very tasty sponge cake is great!

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