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Vegan Chia Pudding with Wild Strawberry Jam

Nadia Galinova
Translated by
Nadia Galinova
Vegan Chia Pudding with Wild Strawberry Jam
Image: Iliana Parvanova
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Preparation
60 min.
Тotal
60 min.
Servings
2
"Delicate, healthy and very tasty dessert with chia and homemade jam"

Ingredients

  • oatmeal - 1/4 cup (fine)
  • chia seeds - 5 tbsp.
  • wild strawberry jam - 3 - 4 full tbsp. (homemade)
  • water - 3/4 cup (filtered)
  • vanilla powder - 1/2 tsp (2 g)
measures

How to make

Soak 1/4 cup of fine oatmeal in 3/4 of filtered spring water for about 20 minutes. Then blend with a blender and strain the prepared homemade vegan milk from the bran through a fine strainer.

Pour 5 tablespoons of chia seeds into the oat milk, soak them for about 40-50 minutes, until they swell up and absorb the milk.

Add 1 packet of vanilla and 3-4 full tablespoons of homemade strawberry jam and stir.

Serve the delicate dessert - vegan chia pudding with wild strawberry jam, in small glass cups.

Wonderfully tasty and healthy!

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