How to make
Soak the beans for 6-8 hours, strain them, pour clean water and leave them to boil.
Discard the first water and pour new hot water.
After about 30 minutes, add the dried pepper, the finely chopped carrots and celery, oil and boil, until the beans soften.
Add the tomatoes and season the bean soup with mint, savory herb, salt and paprika.
The Lean Beans Soup Without Thickener is ready.
