How to make
The peeled potatoes are cut into large crescents and the leeks cut into small pieces.
Sprinkle the chicken wings with salt, black pepper and paprika.
Put them in a suitable baking pan and sprinkle them with thyme.
Add the sliced potatoes, season them with salt, black pepper and paprika.
Pour water or 1 cup of beer. Spread pieces of cold butter on top and bake the chicken wings with potatoes in a preheated oven at 390°F (200°C), until they are ready.
It took my baked chicken wings 50 minutes to be fully cooked.
Enjoy my chicken wings with potatoes and leeks!
Quick and tasty at any time!
