How to make
Choose a suitable glass or cup, wash it and dry it.
At the bottom of the cup, crush two plain biscuits and cover them with honey.
In a blender, mix the strained yogurt along with the sugar and one banana. Pour the blended mixture over the biscuits.
Cut the second banana into circles and arrange them on the easy fruit cream. Sprinkle them with chocolate sprinkles.
Place the finished banana cream in a cup in the refrigerator for at least 30 minutes, so that the biscuits can soften.
