How to make
All of the products for the orange filo pastry pie are combined and mixed well.
The filo pastry sheets are torn into small pieces and added into the cake mixture.
Bake the orange filo pastry pie in an oven at 360°F (180°C) for 40 minutes.
Meanwhile, prepare the 30°F (sugar syrup), which should be cold when pouring it over the easy orange filo pastry pie.
Mix all of the ingredients for it and leave it to boil for 10 minutes.
When it has cooled, pour it over the baked orange filo pastry pie and enjoy the end result with our juicy syrup-soaked pastry.
