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Village-Style Pumpkin Cake

NikiNiki
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Village-Style Pumpkin Cake
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
1
"If youre wondering what to do with the sliced and cleaned pumpkin, heres an idea for a quick cake"

Ingredients

  • pumpkin - 10.5 oz (300 g)
  • eggs - 2 pcs.
  • sugar - 5.3 oz (150 g)
  • baking powder - 2 tsp (10 g)
  • salt - 1 pinch
  • flour - 1 1/2 cup
  • oil - 1/2 cup (120 ml)
  • chocolate drops
  • powdered sugar
measures

How to make

Grate the pumpkin on a coarse grater.

Beat the eggs with the sugar. Add the salt, grated pumpkin, baking powder, oil and sifted flour.

Mix all of the products well.

Grease a baking pan, pour the mixture and you can add chocolate drops.

Bake the easy pumpkin cake in a preheated oven at 360°F (180°C) for 40 minutes.

Leave the baked pumpkin cake to cool and sprinkle it with powdered sugar.

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