How to make
Clean and wash the cucumbers.
At the bottom of the jar, put onion slices, allspice and black pepper.
Arrange the cucumbers and add the dill stalks.
Add water to the top of the jars.
Close them and sterilize them for 5 minutes after the water has boiled.
Then remove the jars of pickles and turn them upside down to cool.
The products are enough for a jar of crunchy pickles.
