How to make
Cut the fish into pieces and season it with salt and black pepper.
Fry it in heated oil.
Place the cooked fish onto kitchen paper.
Melt the butter in a ceramic pan and stew the sliced leeks.
Add the grated tomatoes and dry spices according to your taste.
Cook the appetizing fish dish, until it thickens.
Arrange the fish in a baking pan and pour the sauce, add a few olives and bake it in a preheated oven at 360°F (180°C).
The cod fish dish is ready.
