How to make
Crab or surimi sticks provide a great opportunity to prepare a quick and sophisticated appetizer in situations where we have unexpected guests or just want to add something different on the table, which does not take long to prepare.
The other advantage of this product, is that it is much more durable than natural seafood and at the same time has a sea aroma and flavor, which goes great with a glass of white wine.
To flavor the rolls, prepare a quick dressing by chopping the parsley and walnuts finely. Mix them with olive oil, freshly squeezed lemon juice, salt and black pepper.
The amount of dressing can be to your liking, so you do not have to strictly adhere to the quantities in the recipe.
To grill the crab sticks, heat a grill pan over high heat and grease it with plenty of olive oil.
Bake the sticks on both sides, until they aquire a light crust and dark strips, typical of grilling.
Remove and arrange the sticks onto two plates and pour the dressing over them.
Serve the delicious appetizer straight away, preferably when it's still warm.
A really quick grilled crab sticks appetizer and an idea for a delicious appetizer, which will save you a lot of time.
