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Fat-Free Sugar Cookies

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Fat-Free Sugar Cookies
Image: Yordanka Kovacheva
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04/04/2022
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
10
"Autumn afternoon, a book, hot tea and some of these delicious sugar cookies - the perfect time"

Ingredients

  • sugar - 3.5 oz (100 g) + more for rolling
  • flour - 9 oz (250 g)
  • eggs - 1 pc.
  • butter - 3.5 oz (100 g) softened and at room temperature
  • baking powder - 1 tsp.
  • vanilla - 1 powder (2 g)
measures

How to cook

Pour all of the listed products into the blender bowl.

Run it at medium speed and blend. You will know, that the dough is ready, when you see that all of the ingredients are homogenized.

Shape the dough into a ball. Cut pieces of it, which are as big as a walnut.

Roll the pieces of dough into a ball and press them lightly to make cookies.

Dip half of each cookie in the sugar.

Put baking paper in a baking pan and arrange the cookies with the sugar on top.

Lightly press the sugar cookies with a fork.

Preheat the oven to 360°F (180°C). Bake them, until they aquire an appetizing color - about 15 minutes. From the indicated quantities, you will have 3 batches of cookies.

The fat-free sugar cookies are wonderful!

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