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Chocolate Oatmeal Cookies

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Chocolate Oatmeal Cookies
Image: Yordanka Kovacheva
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28/03/2022
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Preparation
18 min.
Cooking
12 min.
Тotal
30 min.
Servings
24
"These chocolate cookies are a real hit and now you can treat your colleagues in the office with them"

Ingredients

  • oats - 3.5 oz (100 g)
  • wholemeal flour - 1.4 oz (40 g) wheat, spelt or einkorn
  • white wheat flour - 2.1 oz (60 g) + for sprinkling on the worktop
  • milk - 2 2/3 tbsp (40 ml)
  • honey - 3.5 oz (100 g)
  • brown sugar - 2 tbsp.
  • cocoa - 1 tbsp. with a tip (100% organic, powder)
  • butter - 2.6 oz (75 g)
  • salt - 1 pinch
  • lemon juice - 1 tbsp.
  • baking soda - 1 level top tsp.
measures

How to make

The oatmeal, both types of flour, brown sugar, soda, cocoa and a pinch of salt are poured into a blender. Everything is blended briefly at medium speed. The oatmeal should not become into a powdered, it should be in small pieces. With this procedure, the dry ingredients will mix perfectly.

Add the butter - cold, in pieces, honey, lemon juice and milk and the blender is again turned on at medium speed for a few seconds. A firm paste should be obtained, so if necessary, add a little more flour of the type you prefer and blend again with the appliance briefly.

Preheat the oven to 390°F (200°C). From the dough, form balls and flatten them and arrange them at a distance in a tray covered with baking paper.

Bake the oatmeal cookies in two batches for 10-12 minutes.

Allow the chocolate oatmeal cookies to cool and serve them for breakfast with a cup of coffee or milk, or prepare them for the office or school.

Enjoy!

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