bonapeti.com»Recipes»Meat Dishes»Chicken»Chicken with Curry and Mustard

Chicken with Curry and Mustard

Ivi  VaccaIvi Vacca
Novice
1001k8
Nadia Galinova
Translated by
Nadia Galinova
Chicken with Curry and Mustard
Image: Ivi Vacca
1 / 3
12/04/2022
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
6
"We will certainly not allow this chicken to escape from the plate"

Ingredients

  • chicken - 3.3 lb (1.5 kg) (cut into portions)
  • mustard - 2 - 3 tbsp.
  • honey - 2 tbsp.
  • olive oil - 2 - 3 tbsp.
  • garlic - 4 - 5 cloves
  • lemon juice - from 1 pc.
  • black pepper
  • curry - 1 tsp.
  • salt
measures

How to cook

In a small bowl, mix the honey, mustard, crushed garlic, olive oil, lemon juice and as much salt, black pepper and curry as you like.

Pour the mixture over the chopped chicken, mix it well, cover it and store it in a cool place for about 20 minutes.

Then I arrange the chicken portions in a baking pan and I place it in a preheated oven at 390°F (200°C) for about 40 minutes (or more time, depending on the oven).

Check it lightly with a fork and if the meat separates easily, it's ready - the skin of the chicken with curry should be appetizingly baked. Take it out of the oven.

Serve the chicken with curry and mustard drizzled with the sauce and with garnish of your choice.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest