Bonapeti.com»Recipes»Filo Pastry»Keto Filo Pastry Pie with White Cheese

Keto Filo Pastry Pie with White Cheese

Zlatina JelyazkovaZlatina Jelyazkova
Chef Assistant
15612
Nadia Galinova
Translated by
Nadia Galinova
Keto Filo Pastry Pie with White Cheese
Image: Zlatina Jelyazkova
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"An easy recipe for homemade keto filo pastry pie with white cheese"

Ingredients

  • eggs - 5 pcs.
  • white cheese - 3.5 oz (100 g)
  • processed cheese - 3.5 oz (100 g)
  • yellow cheese - 3.5 oz (100 g)
  • mozzarella - 3.5 oz (100 g)
  • roasted peppers - 1 small jar
  • butter - 1.8 oz (50 g)
  • baking powder - 1 tsp (5 g)
measures

How to make

Beat the eggs with a fork in a deep bowl. The baking powder is also added.

The yellow cheese and mozzarella are grated.

The white cheese is crumbled into small pieces.

The processed cheese and roasted peppers are cut into pieces.

The butter is melted.

Mix everything and pour the mixture into a baking pan with a non-stick coating, which is lined with baking paper.

Sprinkle the keto filo pastry pie with the savory herb and bake it in a preheated oven at 390°F (200°C) for 30 minutes.

The recipe for the keto filo pastry pie is very quick and delicious!

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