Buckwheat Muffins

JoanaJoana
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148581
Nadia Galinova
Translated by
Nadia Galinova
Buckwheat Muffins
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"Are you big fans of healthy muffins like us?"

Ingredients

  • eggs - 1 pc.
  • egg whites - 2 pcs.
  • buckwheat flour - 1.8 oz (50 g)
  • cottage cheese - 3.5 oz (100 g)
  • white cheese - 0.7 oz (20 g)
  • yellow cheese - 0.5 oz (15 g)
  • milk - 1 2/3 tbsp (25 ml)
  • baking powder - 1 tsp.
  • salt - by taste
  • poppy seeds - for sprinkling
measures

How to make

First, beat the egg and the egg whites.

Mash the white cheese, grate the yellow cheese and add them along with the other products to the eggs.

Stir and pour the resulting mixture into muffin molds.

Sprinkle them with poppy seeds and place the savory muffins to bake in a preheated oven at 390°F (200 degrees).

Bake them, until they aquire a light golden brown color.

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