How to make
Boil the potatoes in slightly salted water for 25 minutes. If they are fresh and with a thin skin, you can leave it, otherwise peel them.
Cut each potato in half and arrange them on a plate with the cut side up.
Mix the mayonnaise for the sauce with the cream, caviar, mustard, salt, black pepper and lemon juice.
Place a scoop on each potato half.
Cut the salmon into thin slices and place one on top of the mayonnaise sauce. Sprinkle with half a spoon of black caviar and garnish with fresh rosemary and dill leaves.
Serve the festive appetizer with a bowl of the remaining mayonnaise sauce with caviar.
Enjoy this potatoes with salmon and caviar appetizer!
