How to make
Cut the baguette into round slices. Grate the cheese and knead it well with the soft butter.
Smear the baguettes and put a small amount of caviar and salmon on each of them.
Serve garnished with dill sprigs.
Cut the baguette into round slices. Grate the cheese and knead it well with the soft butter.
Smear the baguettes and put a small amount of caviar and salmon on each of them.
Serve garnished with dill sprigs.