How to make
Wash the quinces and cut them in half. Carefully clean their core. Put them in a baking pan. Sprinkle them with sugar, cinnamon, anise and cloves.
Pour the water and pour the quinces with the rum. Preheat the oven to 360°F (180 degrees) and bake on low heat, until they're ready, by pouring the sauce over them from time to time.
Just before turning the oven off, pour the wine over the baked quinces. Take them out and serve them slightly chilled or cold. Be sure to pour the fruit with the sauce, which has been obtained.
Greek-Style Oven-Baked Quinces - the pleasure is in the small things!
If desired, you can serve this fruit dessert with a ball of homemade vanilla ice cream.
