Homemade Hazelnut Spread

Soak the nuts along with the rum in a little water (so that they are covered) for 10 minutes.

Then strain the water and add the sugar.

Grind finely in a blender, add the cocoa and butter and blend again, until a homogenous mixture is obtained.

Add the agave syrup and stir.

Pour it into a jar and close the chocolate spread tightly.

The homemade hazelnut spread is ready.