How to make
In a larger pot, combine all of the dry ingredients and mix well.
Add the milk little by little and in a thin stream, while stirring constantly.
After adding all of the milk, mix the mixture for another 2 minutes to dissolve more of the sugar and make a smooth mixture.
If you see any lumps left in the homemade chocolate, strain it, until you have a smooth mixture.
Add the butter to it and put it on the stove. Stir at all times, in order to prevent the mixture from burning.
When you see the first bubble, the mixture has boiled and it is ready.
Pour the chocolate spread into a suitable container and leave it to cool.
