How to make
The formula milk is mixed very well with the cocoa, until a homogenous mixture is obtained.
Put the butter, water and sugar on the stove, until the butter melts.
Remove from the heat and add the adapted milk mixture to the melted butter all at once and mix with a mixer or liquidizer.
It's best done with a liquidizer, to prevent lumps from forming.
Refrigerate the chocolate spread for 24 hours and consume it.
The homemade chocolate spread with formula milk is very tasty!
