How to make
All of the products without fruit are beaten with a mixer, until a smooth mixture is obtained.
In a suitable bowl, alternate a row of ladyfingers, mixture and fruit, which we have been cut into pieces in advance.
Alternate, until you run out of products for the ladyfinger cake.
I used peach compote to syrup the ladyfinger cake.
Leave it in the refrigerator to settle and serve it.
Enjoy the yogurt and fruit ladyfinger cake!
