How to make
The measuring cup has a volume of 8.4 fl oz (250 ml).
Beat the eggs with the sugar, oil and melted chocolate. The flour is sifted with baking powder and added to the mixture.
Pour it into a greased and floured baking pan. The delicious chocolate cake is baked at 360°F (180°C) for 20 minutes.
The cocoa glaze is prepared by mixing the milk, sugar and cocoa in a pot.
Put it on the stove and as soon as it boils, pour the cornstarch diluted in a little water. Boil it for 2-3 minutes, until it has slightly thickened.
Pour the glaze over the soft chocolate cake and distribute it evenly.
