How to make
Mix all of the products for the cocoa cake with a mixer.
Bake it in a preheated oven at 360°F (180 degrees), until it is fully baked.
Next up is the preparation of the topping.
Put all of the products in a small pot over low heat and stir, until a slightly thick mixture is obtained, which is poured over the chilled retro cake.
I make a double dose of the topping.
The favorite cocoa cake from our childhood is ready!
