How to make
Crush the chocolate into pieces, add the butter and melt it in a water bath.
Stir frequently during the melting process. Once the mixture is completely homogeneous, set it aside to cool slightly.
Grab the cooking cream and pour it into a bowl with high walls.
It is important to get it out of the fridge just before you start beating it.
Start whipping the cream with a mixer at maximum speed.
At the third minute, stop and add the melted chocolate. Continue beating for another five minutes. The chocolate whipped cream is ready.
You can serve the whipped cream into dessert bowls or use it for cakes and pastries.
