Unique Homemade Pumpkin Pie

Name: Unique Homemade Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: pumpkin - 800 g; sugar - 1/2 cup; gelatin - 2 tsp.; coconut shavings - for sprinkling; cream cheese - 9 oz (250 g); sour cream - 1.1 lb (500 g); vanilla - 1 pc.; powdered sugar - 1 cup; for the base; soft biscuits - 7 oz (200 g); soft butter - 2.5 oz (70 g)

Kulinarna mreja

Jedi

1652k49

Translated by

Nadia Galinova

Image: Kulinarna mreja

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19/02/2022

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"In the blink of an eye, the pumpkin pie will be in front of you and while you smile because of its appearance, you will be able to cut the first piece"

Ingredients

pumpkin - 800 g
sugar - 1/2 cup
gelatin - 2 tsp.
coconut shavings - for sprinkling
cream cheese - 9 oz (250 g)
sour cream - 1.1 lb (500 g)
vanilla - 1 pc.
powdered sugar - 1 cup
for the base
soft biscuits - 7 oz (200 g)
soft butter - 2.5 oz (70 g)

measures

Pumpkin Pie

How to make

For the base, grind the biscuits, mix them with the soft butter, spread them out and lightly press the biscuit base to the bottom.

In a bowl, mix the cream cheese, sour cream, vanilla and as much powdered sugar as you like. Mix very well, so that there are no lumps.

I peeled the pumpkin, cut it into small pieces, added the sugar and boiled it.

I blended, until a smooth mixture was obtained and after it cooled, I added a packet of gelatin, prepared according to the instructions on the package.

I assembled the pumpkin pie, sprinkled it with coconut shavings and left in the fridge overnight.

The next day I served the unique homemade pumpkin pie.

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