How to make
Cut the zucchini in half and then in two halves.
Then cut the pieces into sticks.
In a bowl, mix the milk, egg, baking powder, flour and spices.
Pour the zucchini into the breadcrumbs and mix well.
Fry them in a deep pan with heated fat, until they're fried well.
Optionally, you can serve the delicious appetizer with an yogurt and garlic sauce.
The breaded zucchini with egg, milk and cornflakes are very tasty.
