How to make
The minced meat is mixed with the finely chopped coriander, crushed garlic, black pepper, paprika, salt and rosemary.
Add the broth and knead again. If you do not have 2 1/3 tbsp (35 ml) of beef broth, pour water and 1/4 cube of veal broth, by rubbing it in with your fingers.
Leave the flavored minced meat in the refrigerator, covered with foil for fresh storage. It is best to be left there overnight, but 4-5 hours would be enough.
When it's time to prepare the mititei, knead the minced meat again and form small kebabs.
You can fry them or grill them.
This delicious Romanian specialty must be served with mustard and in the company of cold beer.
Enjoy your meal!
