How to make
Grate the onion on a fine grater and remove the peels. Finely chop the parsley.
Add them to the minced meat along with the salt and spices and mix everything well.
If you have time, leave the flavored minced meat aside for a few hours or 1 night in the refrigerator.
Add the grated yellow cheese to the mixture for the balls and knead the minced meat once more.
Form balls smaller than a walnut and roll each one in flour and arrange them on a large layer of kitchen paper.
To finish off the breading for the small minced meat balls, beat the two eggs with a little salt and for the breadcrumbs, crush the hot pepper and stir. You can add another spice if you wish.
Dip the covered in flour meatballs in the egg and then roll them in the breadcrumbs.
Fry them in oil, heated over a moderate heat and remove them and place them on a layer of kitchen paper to remove the excess fat.
It is important that you make the balls small, so that they can be fried well inside and for the same reason the heat should not be too strong, so that the breading doesn't burn and the inside to remain raw.
Serve the breaded minced meat balls with a fresh salad or potatoes.
Enjoy your meal!
