How to make
Beat the butter and powdered sugar into a fluffy cream.
Add the egg whites one at a time, while beating at all times and flavor the mixture with vanilla. For a stronger flavor, two vanilla powders of 0.2 grams each can be added.
Sift the flour in portions and mix, until it has been completely absorbed.
A very soft and fluffy mixture is obtained, which is filled in a piping bag with a smooth tip.
Leave it in the refrigerator for 10-15 minutes to set.
Cover two baking trays with parchment paper and pipe out long strips at a distance from each other. They should be narrow and they will will expand during baking.
Bake the cats tongue biscuits at 360°F (180°C) in a preheated oven for 7 to 10 minutes or until they aquire an appetizing color on the edges.
The classic biscuits are left to cool completely before peeling them off the paper.
Served them with coffee, tea, milk, as well as an addition to ice cream, ice cream sundae and puddings.
We hope you enjoy this original cat's tongue biscuits recipe.
