How to make
Grease the baking pan with oil and that's where you will place the aromatic carp.
Clean and cut the onion into thin circles.
Also clean the carrots and with the help of a peeler, cut them into circles as well.
Arrange the onions in the baking pan first, place the carrots on the onions and place the sprigs of lovage and celery in random places.
Place the sliced fish on top and make sure to sprinkle the pieces with the fish seasoning.
Drizzle it with the wine and water and drizzle it with the soy sauce as well.
Place in the oven and bake, but also open the oven from time to time to check it and pour the sauce over the fish itself.
Bake the fish, until it forms a crust.
The oven-baked carp with lovage and white wine is very tasty.
