How to make
While the potatoes are boiling, fry the minced meat, by adding spices accordng to your taste.
Mash the boiled potatoes inta a puree and season them as usual (with milk or sour cream, whatever you prefer).
Place the prepared minced meat in a suitable baking dish. Place the sliced pickles, then a layer of chickpeas and finally a layer of mashed potatoes on top of the minced meat.
Drizzle everything with the melted butter. Bake the casserole in the oven, until it aquires a golden brown color.
