Quick Cake with Panettone

Name: Quick Cake with Panettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8
Cuisine: Bulgarian Cuisine
Ingredients: panettone - 1 dry; eggs - 5; milk - 4 1/5 cups (1 liter); sugar - 1 cup; essence - half vanilla and half rum; raisins - optional + dried fruits

10.01.2014 | 17:45

Maria Kostoff

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Image: TEODORA IVANOVA

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

6-8

"If celebrating Orthodox Easter and you end up with a ton of leftover panettone, dont worry, we know exactly what to do with it"

Ingredients

panettone - 1 dry
eggs - 5
milk - 4 1/5 cups (1 liter)
sugar - 1 cup
essence - half vanilla and half rum
raisins - optional + dried fruits

measures

Panettone

How to make

Cut the panettone in slices. Beat the milk, eggs and sugar with the essence and pour the mixture over the panettone that has been arranged in an appropriate form.

Between the slices, distribute raisins if you like and other dried fruits. Allow to stand for 10-odd minutes, then put it to bake in a moderately heated oven at 390°F (200 °C) for half an hour.

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