How to make
Knead the flour, egg yolks, butter, milk and baking powder into a dough and leave it to rest.
Meanwhile, prepare the filling: boil the nettle and drain it. Heat the oil and fry the finely chopped onion, garlic, nettle. Add the flour and pour in a little water. Season with basil and black pepper. Add the cottage cheese and remove from the heat. Mix well. The filling should be thick.
Roll out the dough into a sheet. Cut out circles. In each, place some filling and stick it together well. The pirozhki can be fried in hot oil or brushed with egg and baked in the oven.
