Salty Pastry with Vegetables

Name: Salty Pastry with Vegetables
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Cuisine: French Cuisine
Ingredients: vegetables - 12.5 oz (350 g), mix of carrot, pepper, corn and pickles; tomatoes - 3.5 oz (100 g), dried; flour - 1 cup (250 g); baking powder - 2 tsp; white wine - 2/3 cup (150 ml), dry; eggs - 5; sunflower seeds - 1/5 cup (70 g); parmesan - 4.5 oz (125 g), grated; olive oil - 3 tablespoons; salt; black pepper - to taste

20.01.2014 | 09:35

Rosi Trifonova

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Preparation

25 min.

Cooking

60 min.

Тotal

85 min.

"This Salty Pastry with Vegetables is our recipe of the week, hands down. It`s tasty, rich and very easy to make."

Ingredients

vegetables - 12.5 oz (350 g), mix of carrot, pepper, corn and pickles
tomatoes - 3.5 oz (100 g), dried
flour - 1 cup (250 g)
baking powder - 2 tsp
white wine - 2/3 cup (150 ml), dry
eggs - 5
sunflower seeds - 1/5 cup (70 g)
parmesan - 4.5 oz (125 g), grated
olive oil - 3 tablespoons
salt
black pepper - to taste

measures

Salty Cake

How to make

Preheat the oven to 350°F (175 °C). Sift the flour and baking powder into a large bowl and make a well in the middle of it. Pour in the wine with the lightly beaten eggs there. Use a whisk to whip.

All vegetables, seeds, parmesan and olive oil are mixed with the dough and seasoned with salt and black pepper. Put the salty pastry with vegetables into a greased pie pan or regular pan with a diameter of 8 1/2″ (22 cm) and bake for about an hour in a preheated oven.

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