Tin’s Dairy Pie

tintin
Novice
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Tin’s Dairy Pie
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  • Rating3 out of 5
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
"The kids` favorite breakfast in a truly tasty and easy to make version."

Ingredients

  • phyllo pastry - 1 packet (14 oz (400 g))
  • yoghurt - 1 cup
  • powdered sugar - 1/2 cup (120 g) + 2 - 3 tablespoons for sprinkling
  • eggs - 1
  • baking powder - 1
  • vanilla - 1
  • oil - 4/5 cup (175 ml)
measures

How to make

Beat the egg and mix it with the sugar, yoghurt and baking powder. In a tray smeared with oil, arrange the phyllo pastry, alternating one smeared with oil, and one with the egg-yoghurt mixture.

Put 2 greased sheets on top. Cut the pastry into triangles or squares. Bake in a hot oven until browned, about 360°F (180 °C) for 25-30 minutes.

Once baked and cooled, sprinkle it with powdered sugar and vanilla. Enjoy!

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