How to make
Pour the sour cream and yoghurt into a bowl, add the sugar and beat well with a kitchen wire whisk.
Once the cream is ready, grab a suitable container for the cake and start assembling it.
First, lay down a cake layer, add cream and alternate a row of cake layer and a row cream.
Finally, sprinkle the walnuts on the Medovik cake, put it in the fridge for at least 4 hours and then it is ready to eat.
The result is a very fresh and easy to make Medovik cake.
