How to make
I grind the rice flour myself from whole grain rice. You can buy ready-made one, but from certified brands, which you trust and certainly ones that do not contain gluten.
Mix the flour with the starch and a pinch of salt.
In a separate bowl, beat the eggs and mix them with the milk. I wrote it down in grams, because I used a kitchen scale and it measured it that way, but the difference with the milliliters is not huge.
Add the dry mixture to the liquid and beat well, so that there are no lumps.
Heat a non-stick pan over medium heat and grease it with butter.
Pour a ladle of the mixture (it is thin, but it should be). Shake on all sides, so that it can spread all over the entire surface of the pan and bake the pancake until it aquires a golden color on both sides.
The pancakes should be very thin.
Stir the mixture again before each scooping with the ladle, because especially if it is homemade rice flour, it may fall to the bottom.
The baked dietary pancakes are spread with more butter and the plate is wrapped with a clean towel.
Serve your gluten-free breakfast hot. The gluten-free pancakes are delicious.
Enjoy your meal!
