How to make
The potatoes are cut into small cubes or into flakes as if for tortilla. Put them in olive oil with a little salt over medium to low heat to soften and fry them.
Add the garlic in thin slices, just before the potatoes are ready and stir to cook everything evenly.
The oven is heated to 180 degrees, only the top resistor wire or grill.
Beat the eggs with a pinch of salt and grate the parmesan on a fine grater, add the parsley, oregano and black pepper and pour the egg mixture over the potatoes.
Cook again over low to moderate heat until the eggs harden and turn white at the edges.
Arrange thin circles of tomato on the frittata and then put the baking pan in the preheated oven to bake on top.
*Of course, for the preperation of the frittata we need a pan, with a fireproof handle, which can withstand the heat in the oven.
Enjoy your meal!
