How to make
Peel and dice the carrot. Boil it for 7-10 minutes, until it softens and strain it. Peel and chop the onion finely, seed the pepper and dice it as well.
Whisk the eggs with a fork. Add the cream, salt, crumbled feta cheese, grated yellow cheese, the chopped vegetables and strained peas.
Add the herbs and spices and stir well. Grease a small round baking tray and pour in the egg mix.
Heat the oven to 360°F (180 degrees) and bake for around 20 minutes, until the frittata turns golden brown. Cut it into triangles like a cake and serve with finely chopped parsley. Very Tasty!
