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Frittata Pasta

IlariaIlaria
MasterChef
776932104
Frittata Pasta
03/12/2014
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
3
"A tasty pasta that`s easy to make and is eaten in seconds."

Ingredients

  • spaghetti - 10.5 oz (300 g)
  • eggs - 4
  • parmesan - 2 oz (50 g)
  • parsley - 2 tbsp, chopped
  • butter - 1/5 cup (60 g)
measures

How to make

Boil the spaghetti for about 10 min. in boiling water and drain them.

Whisk the eggs, add the cheese, parsley and season with the spices.

Add the spaghetti and stir.

Melt half the butter in a wide casserole or deep pan. Add the spaghetti, stir and put a lid on.

Cook on low heat until the spaghetti gain a slight crisp. Put them in a plate, add the remaining butter to the casserole and fry the spaghetti on the other side.

Serve the frittata warm, cut into triangular pieces.

Rating

4.3
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