Cake with Yoghurt and Glaze

Name: Cake with Yoghurt and Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4; sugar - 1 cup; yoghurt - 1 cup; oil - 3 1/3 tbsp (50 g); baking soda - 1 tablespoon; flour - 2 and 1/2 cups; for the glaze; milk chocolate - 1; white chocolate - half of it; milk - 3 1/3 tbsp (50 ml)

19.12.2013 | 10:34

Potrebitel#88546

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Preparation

10 min.

Cooking

30 min.

Тotal

40 min.

Servings

6-8

"An outstanding glaze to transform your plain old cake into a sensory explosion and get the standing ovation from your guests!"

Ingredients

eggs - 4
sugar - 1 cup
yoghurt - 1 cup
oil - 3 1/3 tbsp (50 g)
baking soda - 1 tablespoon
flour - 2 and 1/2 cups
for the glaze
milk chocolate - 1
white chocolate - half of it
milk - 3 1/3 tbsp (50 ml)

measures

Sponge Cake

How to make

Mix together the eggs, sugar, yoghurt, oil and baking soda, add the flour to them at the end. Pour the mixture into an oiled form and sprinkle with flour.

Bake at 360°F (180 °C) for 30 minutes in a preheated oven.

For the glaze: Melt the 2 types of chocolate in a water bath with milk separately. Once the cake is baked and cooled, first pour on the milk chocolate and then the white chocolate (or vice versa).

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