How to make
All of the ingredients are blended in a blender with the olive oil from the canned tuna.
Do not add the parsley and oregano yet.
Blend the appetizing pate until a smooth mixture is obtained.
Leave it in the refrigerator for 1 hour.
Blend it in a blender with the parsley and oregano and refrigerate it for 1 hour.
Then the Italian pate can be consumed on its own or on bruschettas.
