How to make
The lentils are boiled in 1-1.5 cups of water with 1 pinch of salt and sugar.
During this time, mix all of the sauce products and beat well until a homogeneous mixture is obtained.
The onions, carrots and peppers are cut into small cubes. The zucchini are washed well and they are not peeled, but cut into larger pieces.
When the lentils are cooked, strain and set them aside.
Fry the onion in heated oil. Then add the carrots and peppers. Fry them for a few minutes until they have slightly softened.
Then add the zucchini and spices. Leave them for a few minutes.
Then pour the sauce and mix everything well and boil the mixture.
When this happens, reduce the heat and leave it to simmer until all of the vegetables have softened.
Finally add the lentils and leave the vegan stew on the hob for a few more minutes.
These Thai Red Lentils in Peanut Sauce are served with rice or flat noodles.
