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Irish Sponge Cake with Whiskey

Maria GulekovaMaria Gulekova
Chef Assistant
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Nadia Galinova
Translated by
Nadia Galinova
Irish Sponge Cake with Whiskey
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
8
"It is said that the Irish Sponge Cake has almost as many fans as Irish whiskey - is that right?"

Ingredients

  • powdered sugar - 2 cups
  • butter - 4 tbsp.
  • flour - 2 cups
  • baking soda - 1 tsp.
  • salt - 1 pinch
  • milk - 1/2 cup
  • whiskey - 4 tbsp.
  • raisins - 1/2 cup
measures

How to make

Beat the powdered sugar along with the butter.

Then add the flour, soda, salt, milk and whiskey and mix everything well.

Then add the raisins and mix again.

Pour the mixture into an greased form and bake the sponge cake in a moderately heated oven until it is fully baked.

The Irish Sponge Cake is ready.

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