Irish Cake with Chocolate and Whiskey

Name: Irish Cake with Chocolate and Whiskey
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6-8 pieces
Cuisine: Irish Cuisine
Ingredients: flour - 4/5 cup (180 g); baking powder - 1 tsp (5 g); baking soda - 1/2 tsp; eggs - 3; sugar - 4/5 cup (170 g); butter - 2/3 cup (150 g); dark chocolate - 3.5 oz (100 g); cocoa - 2 tablespoons, bitter, powdered; whiskey - 2/5 cup (100 ml); salt - 1 pinch; vanilla - 1 tsp

13.09.2013 | 16:42

Efrosia

Jedi

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

6-8 pieces

"You better believe it - the Irish know a thing or two about cakes and whiskey."

Ingredients

flour - 4/5 cup (180 g)
baking powder - 1 tsp (5 g)
baking soda - 1/2 tsp
eggs - 3
sugar - 4/5 cup (170 g)
butter - 2/3 cup (150 g)
dark chocolate - 3.5 oz (100 g)
cocoa - 2 tablespoons, bitter, powdered
whiskey - 2/5 cup (100 ml)
salt - 1 pinch
vanilla - 1 tsp

measures

Sponge Cake

How to make

Preheat the oven to 360°F (180 °C). Grease and flour a cake form. Melt the dark chocolate with butter in a water bath.

Beat the eggs with the sugar, then add the flour and cocoa. Gradually add the cooled chocolate mixture, whiskey, salt, raising agents and vanilla essence to this, then stir well. Pour into a mold and bake for 40 minutes.

You can decorate the top with melted chocolate.

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