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Skewers with Bacon and Processed Cheese

Rosi TrifonovaRosi Trifonova
Guru
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Skewers with Bacon and Processed Cheese
17/01/2014
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6-7 pcs
"You`ll forget all about veggies with the amazing salad we`ve prepared for you here."

Ingredients

  • bacon - 28 oz (800 g), salty
  • processed cheese - 7 oz (200 g)
  • peppers - 2 lb (1 kg)
  • onions - 5 heads
measures

How to make

The processed cheese is cut into small pieces of 1″ (2 cm), the bacon into strips 2.5″ (6 cm) long and 0.5″ (1 cm) thick, which are wrapped around the pieces of processed cheese and tightly strung on a skewer, with pieces of peppers between them.

Cook these on embers, occasionally dipping the skewer in cold water. Once roasted, unstring the skewer in a bowl of coarsely chopped onions and put a lid on to stew the onions.

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