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Indian-Style Potatoes with Sausage and Spinach

LenkaLenka
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Indian-Style Potatoes with Sausage and Spinach
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
4
"Enrich your menu with an Indian dish"

Ingredients

  • spinach - 1.1 lb (500 g)
  • potatoes - 6 pcs.
  • oil - 1 tbsp.
  • onion - 1 onion
  • garlic - 2 cloves
  • tomatoes - 2 pcs.
  • grated ginger - 2 tsp.
  • chili - 1 tsp.
  • ground coriander - 1 tsp.
  • salt
  • black pepper
  • cinnamon - 1/4 tsp.
  • cumin - 1 tsp.
  • turmeric - 1/2 tsp.
  • ground cloves - 1/4 tsp.
  • coconut milk - 2 tbsp.
measures

How to make

Start with the preparation of potatoes. Peel them, wash them, cut them into cubes and boil them.

Pour the oil in a deep frying pan and pour the spices in it, stir for a few minutes, then add the onion, garlic and tomatoes.

Before that, prepare the spinach, boil it and blend it, then add it into the pan along with the spices.

Stew for about 5 minutes and then add the boiled potatoes and sliced ​​sausage.

Leave the stew on the stove for another 5 minutes and add the coconut milk. Stir the Indian dish until it's ready.

The Indian-Style Potatoes with Sausage and Spinach are incredible.

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