How to make
Finely chop the onion, garlic and carrot and put them in a pot with salted water to boil. A little oil is added.
Once they soften, add the diced potatoes and shortly afterwards, the pre-cleaned Chanterelle mushrooms.
Once the vegetables are cooked, add dried thyme and as much black pepper as you like.
Remove the mushroom soup from the heat and after it has cooled slightly, blend it.
Served it with cream and croutons.
The Chanterelle Cream Soup is very tasty.
