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Dutch Stamppot with Potatoes and Broccoli

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Dutch Stamppot with Potatoes and Broccoli
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Preparation
15 min.
Cooking
33 min.
Тotal
48 min.
Servings
2
"A light and tasty dish for fans of healthy eating - a stamppot with broccoli and potatoes"

Ingredients

  • garlic - 2 cloves
  • potatoes - 1.1 lb (500 g)
  • salt
  • gouda - 2.8 oz (80 g)
  • broccoli - 5.3 oz (150 g)
  • pork fillet - 4 slices
  • milk - 4 tbsp.
  • butter - 1 tbsp.
measures

How to make

You can serve a stamppot as a side dish to a main dish.

To prepare it, first peel and chop the potatoes. If you want, boil them for 15 minutes in salted water.

Chop and wash the broccoli. Add them to the potatoes and leave them until they soften.

Strain, add butter, salt, milk and the grated garlic. Mash with a fork until you get a vegetable puree.

Roast the pork fillet in a non greased pan and cut the gouda.

Pour the Dutch Stamppot with Potatoes and Broccoli into 2 plates and serve it with gouda and a fillet.

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